Palini & Alves designed the PA/DEBU-PIM for black pepper envisaging the post-harvesting process after drying to produce the black pepper cherries ready for the Market.
Through a helical rotating shaft and a tubular sieve, it easily processes the black pepper, with easy cleaning and maintenance.
The equipment does not require the ability to operate, in addition it has wheels that make easier its locomotion.
Made of galvanized or black plates, with single or three-phase motorization
Model: PA-DEBU/PIM/3
Capacity: 3.000 kg/hour
Model: PA-DEBU/PIM/5
Capacity: 5,000 kg/hour
Download catalog (PDF) Request a quote →