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The future of Brazilian coffee goes directly to the need for a more sustainable coffee culture. It is a demand of international buyers and is, above all, a socio-environmental responsibility that the Brazilian producer must face. And at the center of environmental concerns is the use of water. Increasingly scarce, its use in post-harvest processing of coffee generates impacts on the environment.
As a leader in the agricultural machinery segment for coffee processing, Palini & Alves was able to improve what was already very good. Having the best despolator on the market, Palini & Alves is now launching the Despatch EcoZero, the only one in the market that does not use water for the coffee despolpa. Which was good, it got even better.
In addition to being ecologically correct, it does not generate post-harvest wastewater, it has great ease of operation and is adjustable to the various types of stages of maturation of the coffee, providing several possibilities to improve the yield and quality in the post-harvest.
The great quality differential is the trust in the Palini & Alves brand. The Brazilian coffee grower can also count on the security of having a 100% national product, with low maintenance costs and technical assistance throughout Brazil.
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• Ecologically correct;
• Zero consumption of water;
• Does not generate waste water;
• Ease of operation and maintenance;
• Adjustable to different types of coffees;
• Low maintenance cost;
• More efficient pulper;
• Improved cost-effectiveness;
• Only market despolator;
• Really WITHOUT WATER;
