Secador Estático

STATIC COFFEE DRYER

DESCRIPTION

Production costs are putting increasing pressure on Brazilian coffee growers. Especially the costs with the labor force. The correct drying of coffee is a crucial process to maintain the quality of the product, but almost always requires an intense use of work.

Currently, the use of terrariums in drying has disadvantages such as space and dryness at harvest peaks, and labor costs. In order to facilitate the work of the producer in this stage of drying, Palini & Alves launches in the market the Static Dryer for the coffee.

It is the technology of Palini & Alves once again revolutionizing the market, this time, with the security and quality that only a leading company can offer. Coffee grower, you will no longer depend on luck to rely on technology!

The first great advantage of this system is to eliminate the drought in the yard, from the coffee stand directly to the Static Dryer, performing a pre-drying. It eliminates the need for grain handling during the process, so it can work with any degree of moisture and any state of ripeness. The result is a reduction in costs, both in the use of labor and in its low energy consumption.

The Static Dryer allows flexibility in terms of volume, serving both small and large producers, at affordable cost, even for smaller producers.

In conjunction with the Rotary Dryers, the Static Dryer allows full control of temperature and humidity throughout the drying process, increasing the possibility of reaching higher quality coffees.

An important differential is the experience and market leadership that only Palini & Alves can offer. The quality of the Static Dryer is based on the Palini & Alves equipment that comes with it, such as the indirect fire furnace Palini & Alves, the automatic straw feeder, and the turbine fan.

Download catalog (PDF)